Red Wines - TOSCANA

Brunello di Montalcino Renieri 2010 Alcohol content 14.5% vol. Entirely made of Sangiovese grapes. The wine matures for a long period of time: 12 months in tonneaux; 24 months in 30HL barrels; 12 months in bottle. The wine shows a beautiful ruby red colour tending towards luminous garnet red and with an excellent concentration. On the nose, the wine is intense and complex, with hints of ripe fruit such as black currant, plum, black cherry, floral rose, violet, dried violet, spicy vanilla, tobacco, leather, earthy notes. It is also More Info...

 brunello montalcino poderina 1999. Alcohol content: 13.5% vol. Grape variety: 100% Sangiovese Grosso. 60% of the wine ages one year in barriques and one year in large barrels, 40% only ages in large barrels for two years. The whole wine is then refined for 18 months in glass. Deep  garnet red colour, with bright ruby red hints on the rims. The nose opens up to aromas of black cherry and cherry jam followed by blueberry, licorice, cocoa, black pepper, cinchona, tobacco, undergrowth, humus and mushroom. Light backgrou More Info...

Brunello di Montalcino docg Lisini 2004 Alcohol content 14%. 100°% Sangiovese grapes. It IS aged AT least 36 months IN large casks AND FOR another 10-12 months IN bottle. The colour IS deep ruby red tending TO garnet WITH age. IN the nose it IS intense AND mouthfilling WITH wild berries AND cherry jam, withered wild flowers, earthy notes OF humus, spices AND tobacco. The flavour IS dry yet soft AND perfectly balanced, FULL-bodied WITH an extremely long finish OF jam AND spices. Try it WITH sliced steak WITH black pepper, s More Info...

Brunello di Montalcino docg Fattoi 2015 Alcohol content 14,5% vol. 100% Sangiovese grapes. It IS aged AT least 3 years IN oak casks AND tonneaux AND AT least one YEAR IN bottle.  The wine IS visibly limpid, brilliant, an intense ruby red color, WITH garnet reflections. The bouquet IS
intense, persistent, FULL AND ethereal, revealing the aromas OF spices, small red fruit AND withered dog rose, clove, cinnamon, hints OF underbrush AND mushrooms. IN the mouth  the wine IS elegant, harmonious, WITH long aroma More Info...

 Brunello di Montalcino docg Col d'Orcia 2010 Alcohol content 14.5% vol. Made FROM 100% Sangiovese. yield: 50 q/ha. 4-YEAR aging, 3 OF which IN oak casks FROM Slavonia AND Allier followed by AT least 12 months OF refinement IN bottles. It pours a brilliant AND bright ruby red. Excellent density. Typical scents OF ripe red fruit, berry, spices, balsam, rose AND a strong earthiness. IN the mouth this wine shows off a great intensity AND a long finish reminiscent OF the olfactory notes OF fruit AND spice. The typical freshness OF More Info...

brunello di montalcino caparzo 2010

brunello di montalcino biondi santi riserva 1997

brunello di montalcino biondi santi 1997

brunello di montalcino biondi santi 1995

brunello di montalcino biondi santi 1993

brunello di montalcino biondi santi 1991

bruciato  doc bolgheri tenuta guado al tasso 2020. Alcohol content 13.5% vol. Grape varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Syrah. It ages about 8 months in barriques and 4 months in bottle. Dark ruby red colour. Floral scents of rose, violet, notes of red berries, eucalyptus, spicy notes of vanilla. On the palate the wine is rich, with a good structure and mouth-filling tannins. Long and rewarding back palate. To be combined with lamb with herbs.